Can I make this pie in advance?ĭefinitely! In fact this is an ideal make-ahead dessert. You can wrap it tightly from edge to edge of the pie plate, use a couple of toothpicks stuck in the pie to prop up the plastic wrap, or set the pie plate inside of a larger baking pan and cover that. If it does, it’s likely to stick and pull off some pie when removed. When covering key lime pie, make sure that the plastic wrap does not directly touch the top. It will keep well in the fridge for up to 4 days. Key lime pie should always be refrigerated until you’re ready to serve it, both for food safety as well as for the best taste and texture. I’ve also done it as a deep dish pie, but be prepared for the baking time to be substantially longer, perhaps an extra 10-20 minutes, if you’re using a smaller or deep-dish style pie plate. I prefer to make this in a 9-inch or 9.5-inch glass pie pan. Recipe FAQs and Expert Tips What’s the best size pie pan to use? If the center is completely solid, remove immediately. If the filling near the center moves in a wave, continue to bake your pie. The center of the pie should be mostly set but give the very slightest wiggle–this means your pie is perfect. To test your pie, lightly tap or shake the side of the pan.
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